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DTSTART;TZID=America/Chicago:20240915T163000
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SUMMARY:Feast in the Heart of Quincy - Community Dinner
DESCRIPTION:Tickets are on sale now for Feast in the Heart of Quincy! – Sunday\, September 15th. Get yours HERE! \n\n\n\nBe our guest as we host 200 District friends at one long table down the middle of Maine Street near The Maine Course\, 626 Maine. \n\n\n\nTickets are $200 for a pair. All tickets will be sold in pairs of 2 due to seating arrangements. These will sell out – grab your tickets now! \n\n\n\nWe will also feature a: WIN THE BAR RAFFLE! \n\n\n\nPurchase raffle tickets for your chance to win a FULLY STOCKED BAR! \n\n\n\n1 Ticket for $202 Tickets for $403 Tickets for $50(Tickets sold on site during registration.) \n\n\n\nThe event benefits The District & Quincy Farmer’s Market\, celebrating our local agriculture and restaurants. \n\n\n\nJoin us for a cocktail hour on Maine Street and inside The Maine Course. Enjoy music by harpist Sarah Boren\, register to win a fully-stocked bar\, and take in the beautiful centerpiece flowers and balloons backdrop. \n\n\n\nYou will then be seated and served a delicious family-style meal featuring 5 to 6 courses; a true farm to table experience. \n\n\n\nOur chefs are working on the menu now – but it’s slated to be created around pork. The full menu will be published in a few weeks. For our guests\, there are no substitutions please. \n\n\n\nFEATURED CHEFS \n\n\n\nChef Kevin Minnick – Maine CourseChef Jeremy Platt – Platt Daddy BBQChef Jared Tipton – 8te OpenChef Cory Shupe – Thyme Square \n\n\n\nYour Community Dinner is prepared using the freshest ingredients from our local farmers\, many of which can be found at the Quincy Farmer’s Market held Saturdays\, now through October from 8:00 AM-1:00 PM in Washington Park \n\n\n\nPresenting Partner | Quincy Medical Group
URL:https://www.thedistrictquincy.com/event/feast-in-the-heart-of-quincy-community-dinner/
LOCATION:The Maine Course\, 626 Maine Street\, Quincy\, Illinois\, 62301
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