Sunday, August 6
We welcome you to take part in this unique Community Dinner fundraiser, on Maine Street between 6th and 7th Streets, celebrating our local agriculture and restaurants.
We are teaming up with local farms to bring you the freshest meal prepared by some of your favorite Quincy restaurants!
Feast On Maine
Sunday, August 6
6:00p – Refreshments, cash bar and entertainment
6:30p – Dinner
**Menu TBA and is subject to change. For our guests, there are no substitutions please.**
Revelry – hors d’oeuvre course
Bittersweet – dessert course
Thyme Square – cash bar and other refreshments
Sponsorship & Tickets
$100 Individual Tickets
Tickets will go on sale to the public on Sunday, June 18
All tickets will be sold in pairs of 2
Your Community Dinner
Featured Restaurants and Chefs:
Thyme Square Cafe – Cory Shupe & Erica Shupe
The Maine Course Quincy – Kevin Judson Minnick
Bittersweet Confections – Michael Mitchell & Kirsten Nadine Mitchell
Janet Scoggan-Thomas assisting from Quincy Country Club
Additionally, we are pleased to be joining several Illinois Main Street downtown communities, hosting the dinner on the same weekend in conjunction with National Farmers Market Week!
Support and promote The Quincy Farmer’s Market, local agriculture and local restaurants
Bring community together to share a meal
Educate on seasonality and living life local
Raising funds to futher The District’s mission to revitalize Downtown Quincy
Thank you to our sponsors!
Presenting Partner | Quincy Medical Group
Farmers Table Partners | Austin Properties, Farlow Real Estate Experts, Mississippi Belle Distributing
Chefs Table Partners |