Feast in the Heart of Quincy

Be our guest as we host 200 District friends at one long table down the middle of 6th Street – near Quincy Brewing Co. & Atlas’ Slice between Maine and Hampshire. We have an incredible line-up of chefs for the 2026 fundraiser who are eager to showcase their culinary expertise with some of the finest and freshest ingredients! 8te Open and Atlas’ Slice Owner & Chef Jared Tipton will be focusing his talents on preparing one of the finest beef dishes to ever be featured at Feast. The bread course will feature bread, cheeses, jams, etc. from several Market farmers. Chef Gus Siebers of Boodalu is taking on the appetizer course, Tiramisu will oversee the salad course, and Shandi Long, owner of Shandi’s, will be preparing a seriously delicious dessert. As always, each course will include ingredients sourced directly from farmers and vendors at our District Quincy Farmers Market and–new this year–beef donated from our local grocer, Niemann Foods.