The District Feast in the Heart of Quincy – Farm to Table Dinner
presented by Quincy Medical Group
Sunday, September 13, 2026.

Be our guest as we host 200 District friends at one long table down the middle of 6th Street – near Quincy Brewing Co. & Atlas’ Slice between Maine and Hampshire.

SILENT AUCTION ITEMS
Details to come. Even if you are not attending Feast-you will have the opportunity to bid on a variety of hand-picked and currated baskets from local businesses. From experiences to services, these baskets will each be one-of-a-kind items!
Photos & details to come.

Cocktail Hour 4:30-5:30pm
Featuring a signature cocktail and brew from Quincy Brewing Co.

Dinner 5:30-7:30pm

We have an incredible line-up of chefs for the 2026 fundraiser who are eager to showcase their culinary expertise with some of the finest and freshest ingredients! 8te Open and Atlas’ Slice Owner & Chef Jared Tipton will be focusing his talents on preparing one of the finest beef dishes to ever be featured at Feast. The bread course will feature bread, cheeses, jams, etc. from several Market farmers. Chef Gus Siebers of Boodalu is taking on the appetizer course, Tiramisu will oversee the salad course, and Shandi Long, owner of Shandi’s, will be preparing a seriously delicious dessert. As always, each course will include ingredients sourced directly from farmers and vendors at our District Quincy Farmers Market and–new this year–beef donated from our local grocer, Niemann’s.

2026 Feast Menu – TBA

Feast Fundraiser
Feast in the Heart of Quincy presented by Quincy Medical Group benefits The District and its Quincy Farmers Market. This Quincy tradition is prepared using the freshest ingredients from local farmers, many of which can be found at The District Quincy Farmers Market held Saturdays, May through October, 8am-1pm in Washington Park, except–new this year–the Market is held on 6th Street the last Saturday of each month (May-October)