Tickets are on sale now for Feast in the Heart of Quincy! – Sunday, September 15th. Get yours HERE!
Be our guest as we host 200 District friends at one long table down the middle of Maine Street near The Maine Course, 626 Maine.
Tickets are $200 for a pair. All tickets will be sold in pairs of 2 due to seating arrangements. These will sell out – grab your tickets now!
We will also feature a: WIN THE BAR RAFFLE!
Purchase raffle tickets for your chance to win a FULLY STOCKED BAR!
1 Ticket for $20
2 Tickets for $40
3 Tickets for $50
(Tickets sold on site during registration.)
The event benefits The District & Quincy Farmer’s Market, celebrating our local agriculture and restaurants.
Join us for a cocktail hour on Maine Street and inside The Maine Course. Enjoy music by harpist Sarah Boren, register to win a fully-stocked bar, and take in the beautiful centerpiece flowers and balloons backdrop.
You will then be seated and served a delicious family-style meal featuring 5 to 6 courses; a true farm to table experience.
Our chefs are working on the menu now – but it’s slated to be created around pork. The full menu will be published in a few weeks. For our guests, there are no substitutions please.
FEATURED CHEFS
Chef Kevin Minnick – Maine Course
Chef Jeremy Platt – Platt Daddy BBQ
Chef Jared Tipton – 8te Open
Chef Cory Shupe – Thyme Square
Your Community Dinner is prepared using the freshest ingredients from our local farmers, many of which can be found at the Quincy Farmer’s Market held Saturdays, now through October from 8:00 AM-1:00 PM in Washington Park
Presenting Partner | Quincy Medical Group