The 2016 Farmers Market Vendor Application is now available to producers and growers in the region. The market is also accepting prepared food vendors, as well as hand made and one-of-a-kind artisan vendors this season.
The Farmers Market run Saturdays, May 7 – October 29 from 7a-12p.
For more information and to apply, please click the link: 2016 Vendor Handbook
We are also pleased to introduce to you our new Market Manager, Hannah Simpson, who will be joining us this season. Stop by the information tent and say hello!
**Based on the 2015 customer survey, prepared food, coffee, cheese and bread vendors are desired and recommended to apply.